Steps to Prepare Quick Banana Layer cake Korean

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Banana Layer cake Korean. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Layer cake Korean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Layer cake Korean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Layer cake Korean is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Layer cake Korean estimated approx 1hour 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Layer cake Korean using 20 ingredients and 9 steps. Here is how you can achieve that.

Choose the banana that has many freckles on it. Baking round pan 15cm

Ingredients and spices that need to be Take to make Banana Layer cake Korean:

1. 130 g banana
2. 35 g walnuts
3. 85 g cake flour
4. 4 g baking powder
5. 1-2 g cinemon
6. 0,5 g salt
7. 2 eggs
8. 70 g sugar
9. 66 g melted butter
10. 280g milk
11. 1 vanilla bean
12. 3 egg yolks
13. 60 g sugar
14. 25 g cake flour
15. 100g Mascarpone cheese
16. 400 g heavy cream
17. 40 g sugar
18. 60g water
19. 15 g sugar
20. 6 g Malibu(rum,bailey, optional)

Steps to make to make Banana Layer cake Korean

1. Put bananas into a bowl, blend roughly until there are no chunks but not to watery. Different bowl adding 85g cake flour 4g baking powder 1~2g cinnamon 0.5g salt and mix it
2. In a mixing bowl adding 2 eggs at room temperature, beat the eggs at high speed for 5 minutes and then pouring melted butterand keep beating at low speed dripping warm melted butter gradually.
3. Using a hand whisk whisking the egg mixture and smash banana. Add the mixed powder through the sieve and mix lightly until can't see flour. Adding chopped finely walnuts, remain little big grains to feel walnut into the cake with vanilla extract, mix thoroughly..
4. Pour the batter from high to remove the large bubbles. Convection oven : preheat 338F bake 320F for 35minutes/Convectional oven : preheat 356F bake 338F for 35minutes. Let it cool and cut into 3 sheets about 1.5cm thick
5. Bring to boil the milk with vanilla bean on medium-low heat. Meanwhile, loosen egg yolks and then add sugar whisk until pale. After that adding flour and mix it. When start boil from the edge, turn off the heat.
6. Pour little of vanilla milk and whisk it continuing Pour all milk into mixture. Pour back to the milk pot through the sieve.,boil it on the medium-low heat,don't stop stirring. When it starts to thicken, turn down to very low heat. checkingthe bubbles pop for a second and then stir it for 1 minute and let it cool completely by cover with the plastic wrap.
7. Use cold mascarpone cheese got out of the fridge and loosen it.Adding little heavy cream first and mix. And then pour all of it and mix. Adding 40g sugar, whiping at the medium speed just until it starts thickening about 60% whipped. Will reserve 200g the cream for icing and put in the fridge. Continue place the ice bowl under the whipped cream bowl, whipped until stiff pick.
8. Place sheet of cake and brush sugar syrup on and piping cream on top around the edge next piping half custard cream in middle all surface and then spread surface until smooth and placed second one and then repeat like that. Placed the last sheet on top and spread to have a smooth layer cake. Keep in the fridge for 10 minutes.
9. Take out 200g remained ceam adding yellow color to become pastel put all ove cake and spread evenly

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So that is going to wrap it up for this exceptional food Recipe of Speedy Banana Layer cake Korean. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!