Steps to Make Ultimate Milk caramel layer cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Milk caramel layer cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking healthful meals for the families, there is definitely some level of dissention among the positions. The good news is there are recipes which are very healthy but also the healthy temperament of these recipes is significantly disguised. What they do not know in such instances shouldn't bring harm their manner (outside of allergies, which should never be ignored).

The same holds true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts won't only allow you to get off to a great start for finishing the lunch R-UT all of us seem to find ourselves in at some time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Milk caramel layer cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk caramel layer cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk caramel layer cake is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk caramel layer cake estimated approx 1day 5 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Milk caramel layer cake using 18 ingredients and 12 steps. Here is how you can achieve that.

you can replaced caramel by dulce de leche

Ingredients and spices that need to be Get to make Milk caramel layer cake:

1. Sponge sheet:125g soft flour
2. 4 g baking powder
3. 2 eggs
4. 145 g milk caramel
5. 130 g sour cream (Greek yogurt and 1 teaspoon of vinegar can be substituted)
6. 3 g baking soda
7. 100g sugar
8. 30 g water
9. 120 g fresh cream
10. 270 g condensed milk at room temperature
11. 140g milk caramel
12. 140 g mascarpone cheese (cold)
13. 350 g heavy cream
14. Warm milk caramel 60g
15. 1 Tbsp fresh cream (20 g)
16. Mix and Cool to 28℃ before use
17. 40g milk caramel: 40g hot water
18. 90 g finely chopped any nut

Instructions to make to make Milk caramel layer cake

1. In the sauce pan adding 100g sugar & 30ml water bring to boil in medium heat, dont stir it but you can swirl. When it turns to deep amber color, dark brown turn off the heat
2. It keeps getting dark, pour 270g temperature room condensed milk in and stir it. Sugar caramel would clump now. Add heavy cream and keep stir constantly. Turn on heat again and simmer for about 5~6 minutes stirring continuously.
3. Turn off the heat even though the caramel seems still thin. Last, add baking soda, stir until it deflated. If your caramel is too thin, boil it more, if your caramel is too thin, boil it more. Let cool completely. It will be good to make the day before.
4. Adding 140g caramel sauce, mascarpone cheese, and half heavy cream and mix evenly to loosen cheese and mix until cream homogeneous. Add remaining of heavy cream and mix evenly. Keep in the freezer for 70 minutes until it has thin ice. It will be better to make it the day before and freeze slightly before use.
5. Sift cake flour, baking powder into a bowl. Another bowl adding 2 temperature eggs, 80gr sugar and whip at high speed for 6 minutes and then whip at low speed for 2 minutes.
6. Sift in one-third of the flour into eggs mixture, Mix until it is combined and repeat another ome-third flour into a bowl and whisk. Another bowl mix caramel and sour cream at room temperature or a little warm. After mix it adding baking soda.and stir it evenly
7. Pour in half of the caramel mixture into batter mixture and mix but mix gently do not over mix. Sift in the remained flour mixture and whisk. Continue pour the remains of the caramel mixture. do not over mix. The technic is. 1/3 Flour →1/3 Flour→1/2 caramel→1/3 Flour→1/2 caramel.
8. Pouring baking pan 15x5cm round pan, 285gr for each pan. Baked in preheat convection oven at 330 Fahrenheit degree or convectional oven at 350 Fahrenheit degree in 18-20minutes. Cut cakes into 1cm thick for 5 sheets
9. Whip the caramel cream on medium speed until it's getting thick but still runny (60%). Reserve 200g of the cream for finishing, cover plasticwrap & set it into the fridge. Continue whipping remained cream until it is thick (90%)
10. Mixing 40g caramel milk into 40g hot water, in a 1:1 ratio. Placed a sheet of cake, Brush caramel syrup on surface make sure it enough, put cream on top and spread 1/2inch thick. Continue do it until the end. Set in the fridge for 10 minutes
11. Whip reserved cream, whip it until has soft peaks.(80%), Put enough whipped cream to cover 1/3 of the cake. Spread evenly all surface of the cake became smooth. Piping butter cream around the edge on top the cake.
12. Mixing 20g of fresh cream with the warmed milk caramel at 82 Fahrenheit degree. Pour on top the cake middle of the cake and sprinkle nut on top.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Milk caramel layer cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!