Recipe of Ultimate Radish Cake (Plain)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Radish Cake (Plain). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Radish Cake (Plain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Cake (Plain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Radish Cake (Plain) using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Radish Cake (Plain):

1. 1 medium radish, about 700g when grated + 50ml water
2. 200 g rice flour (half tapioca flour)
3. 250 ml water (add stock as flavor)
4. 1/4 teaspoon salt

Steps to make to make Radish Cake (Plain)

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Radish Cake (Plain). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!