Recipe of Super Quick Homemade Natasha's Walnut Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Natasha's Walnut Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Natasha's Walnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natasha's Walnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natasha's Walnut Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natasha's Walnut Cake estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Natasha's Walnut Cake using 13 ingredients and 18 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Natasha's Walnut Cake:

1. dough
2. 7 eggs
3. 150 grams sugar
4. 2 tbsp flour( completely full)
5. 100 grams crushed walnuts
6. cream
7. 100 ml milk
8. 200 grams sugar
9. 1 tbsp flour ( completely full)
10. 1 envelope vanilla sugar
11. 150 grams butter
12. 2 tbsp rum ( optional)
13. 100 grams crushed walnuts

Steps to make to make Natasha's Walnut Cake

1. preheat oven to 325°f
2. seperate the whites from the yolks of the eggs
3. whisk the whites of the eggs until white
4. add the yolks one by one while whisking
5. whisk for another 4-5 minutes
6. sift flour and add to the egg mix carefully with a spoon
7. add crushed walnuts and mix together
8. butter the cake form
9. pour egg mixture into cake form
10. put cake form into oven for 40 minutes
11. start making cream
12. combine milk and sugar and boil
13. add crushed walnuts mix to milk and add vanilla sugar
14. cool down to half the temperature
15. add the butter and whisk together
16. when the dough mixture has cooled down, cut into 2-3 layers
17. put cream in between each layer
18. with extra cream, you can decorate the finished cake

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So that is going to wrap it up for this exceptional food Recipe of Homemade Natasha's Walnut Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!