Recipe of Homemade Orange Swiss Roll Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Orange Swiss Roll Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Orange Swiss Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Swiss Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Orange Swiss Roll Cake using 16 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Orange Swiss Roll Cake:

1. 3 egg yolks (grade A, room temperature)
2. 10 g fine sugar
3. 1/4 tsp fine salt
4. 45 g corn oil
5. 40 ml freshly squeezed orange juice (filtered)
6. grated orange zest (of 2 oranges)
7. 65 g low protein flour (cake flour)
8. 1/4 tsp baking powder
9. 1/16 tsp baking soda
10. 1/2 tbsp milk powder
11. Meringue:
12. 3 egg whites (grade A, room temperature)
13. 1/4 tsp cream of tartar
14. 60 g fine sugar
15. Other ingredient:
16. 80 g non-dairy whipping cream (sweetened)(a.k.a.non-dairy whip topping cream)

Instructions to make to make Orange Swiss Roll Cake

1. Add a tray of water in the oven (to yield a moister cake), preheat oven to 200°C/395°F.
2. Mix together egg yolks, sugar, salt, corn oil, fresh orange juice and grated orange zest. (Reminder: Wash the skin of oranges thoroughly before grating the zest. Mix 1 part of distilled vinegar and 3 parts of water in a plastic basin, soak the oranges for 20 minutes. Gently brush using a clean fishnet washer or dishwasher brush, then rinse thoroughly with running water. )
3. Mix and sieve together low protein flour, baking powder, baking soda and milk powder.
4. Sieve the dry flour mixture again into the wet ingredients, mix until just combined (do not overmix).
5. In another clean and dry mixing bowl, whisk egg whites over low speed until foamy. Add in cream of tartar, continue whisking over low speed until soft peak. Add in sugar gradually, continue whisking until stiff peak. At stiff peak: the peaks will point straight up and hold.
6. Add meringue into batter in 3 batches, mix gently using balloon whisk.
7. Fold gently using rubber spatula until well mixed.
8. Tap mixing bowl on countertop for a few times (to burst large bubbles), then pour the batter slowly into 10″ x 14″ (25 cm x 36 cm) rectangle baking pan lined with parchment paper. Spread the batter evenly with spatula, then drop the baking pan onto countertop for a few times (to burst large bubbles).
9. Bake at 190°C/375°F for 15-17 minutes, until the cake is golden brown. (Reminder: The heat for different oven is different, the suggested time is only for reference, adjust the baking time base on your oven if necessary.)
10. Drop the baking pan from 1 foot high onto countertop after removing from oven (to minimize shrinkage). Transfer the cake to wire rack, set aside to cool completely.
11. Whip non-dairy whipping cream until stiff, keep refrigerated for later use. (Reminder: Use stainlessmixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.)
12. Invert fully cooled cake onto another piece of parchment paper, then remove the paper at the bottom of the cake.
13. Make 2 shallow cuts on the end where rolling starts (about 1 inch apart, do not cut through).
14. Spread non-dairy whipped cream onto cake.
15. Gently roll the cake up and wrap the cake roll with cling wrap, keep refrigerated for 1 hour before slicing

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So that is going to wrap this up for this special food Recipe of Homemade Orange Swiss Roll Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!