Recipe of Any-night-of-the-week Glazed Cranberry Mini-Cakes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Glazed Cranberry Mini-Cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Cranberry Mini-Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Cranberry Mini-Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Glazed Cranberry Mini-Cakes using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Glazed Cranberry Mini-Cakes:

1. 1/3 cup butter, softened
2. 1/3 cup granulated sugar
3. 1/3 cup packed light brown sugar
4. 1 egg
5. 1 1/4 tsp vanilla extract
6. 1 1/3 cup all-purpose flour
7. 3/4 tsp baking powder
8. 1/4 tsp salt
9. 2 tbsp milk
10. 1 1/4 cup coarsely chopped cranberries
11. 1/2 cup coarsely chopped walnuts
12. 1 2/3 cup premier white chips, divided
13. 1 white glaze (recipe follows)

Steps to make to make Glazed Cranberry Mini-Cakes

1. Heat oven to 350°F. Lightly grease small muffin cups (1 3/4 inches in diameter) or line with paper bake cups.
2. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until fluffy. Stir together flour, baking powder, baking soda, and salt; gradually blent into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white chips (reserve remaining chips for glaze). Fill muffin cups 7/8 full with batter.
3. Bake 18-20 minutes or until wooden pick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely. Prepare White Glaze; drizzle over tops of mini-cakes. Refrigerate 10 minutes to set glaze.
4. WHITE GLAZE: Place remaining 1 cup white chips in small microwave safe bowl; sprinkle 2 tablespoons vegetable oil over chips. Microwave at HIGH 30 seconds; stir. If necessary, microwave additional 30 seconds or just until chips are melted when stirred.

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Steps to Make Quick Glazed Cranberry Mini-Cakes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!