Easiest Way to Make Perfect Red Velvet Cake (Hummingbird Bakery)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Red Velvet Cake (Hummingbird Bakery). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Cake (Hummingbird Bakery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake (Hummingbird Bakery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Red Velvet Cake (Hummingbird Bakery) using 11 ingredients and 23 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Red Velvet Cake (Hummingbird Bakery):

1. 60 grams butter
2. 150 grams caster sugar
3. 1 egg
4. 10 grams cocoa powder
5. 20 millimeter red food colouring
6. 1/2 tsp vanilla extract
7. 120 millimeter buttermilk
8. 150 grams plain flour
9. 1/2 tsp salt
10. 1/2 tsp bicarbonate of soda
11. 1 1/2 tsp white wine vinegar

Instructions to make to make Red Velvet Cake (Hummingbird Bakery)

1. Beat butter and sugar on medium speed until light and fluffy and well mixed
2. Turn mixer up to high speed, slowly add the egg and beat until everything is well incorporated
3. In a separate bowl, mix together the cocoa powder, red food Colouring and vanilla extract to make a very thick dark paste
4. Add cocoa paste to butter mixture and mix thoroughly until everything is combined and coloured
5. Turn mixture to slow speed and slowly pour in half of the milk, beat until well mixed
6. Add half of the four and mix until well incorporated
7. Repeat the process until all the milk and flour is incorporated
8. Turn mixer up to high speed and beat until smooth even mixture
9. Turn mixer down to low and add the soda and vinegar
10. Beat until well mixed
11. Turn up mixer speed for a few more minutes on high
12. pour into lightly greased 6 inch tin
13. Bake for 40 minutes or until done
14. Check for doneness by inserting a toothpick into the middle
15. Leave to cool slightly before turing out
16. For the cream cheese frosting
17. 100 grams icing sugar sifted
18. 50 grams unsalted butter at room temp
19. 250 grams cream cheese cold
20. Beat the icing sugar and butter together on medium to slow speed until the mixture comes together and well mixed
21. Add the cream cheese in one go and beat until completely incorporated
22. Turn mixer to med-high speed continue beating until frosting is light and fluffy (at least 5 minutes)
23. Do not over beat as mixture becomes runny

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Red Velvet Cake (Hummingbird Bakery). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!