Steps to Prepare Homemade Traditional English Fruit Cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Traditional English Fruit Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional English Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional English Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Traditional English Fruit Cake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Traditional English Fruit Cake:

1. 150 ml /5fl oz orange juice or 4 tbsp each brandy and port
2. 275 grams /10oz each currants and sultanas
3. 350 grams /12 oz rasins
4. 225 grams /8oz plain flour
5. 1 tsp baking powder
6. 1/2 tsp salt
7. 2 tsp ground cinnamon
8. 1 tsp ground ginger
9. 2 tsp mixed spice
10. 225 grams /8oz butter
11. 150 grams /5oz brown sugar
12. 4 eggs
13. 150 grams /5oz mixed peel
14. 100 grams /4 oz glace cherries,chopped
15. 100 grams /4oz pecans or walnuts,chopped
16. 100 grams /4oz apricot jam
17. 3 tbsp water
18. 1 extra pecans or walnuts and glace fruits for decoration

Steps to make to make Traditional English Fruit Cake

1. pour the Orange juice over the dried fruit and soak overnight.
2. sift together the flour,baking powder,salt and spices.
3. cream the butter with the sugar.Beat in the eggs,one at a time,with 1 tbsp of the flour mixture.
4. stir in the remaining flour mixture and the dried fruit,peel,cherries and nuts.
5. Line the base of a 25cm/10inch round cake tin and grease the sides.pour in the cake mix.Bake in an oven preheated to 150c/300f/gas2 for 2-2 1/2 hours.If the top is getting too brown,cover with greaseproof paper.when cookef, a skewers inserted into the centre of the cake should come out clean.
6. cool in tin for 30mins. Turn out onto a wire rack to cool thoroughly. wrap in foil and store in cook dry place.
7. Warm the jam and water and press through a sieve.Brush the top of the cake with some glaze and decorate with the fruit and nuts.Brush with the remaining glaze.

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