Steps to Prepare Any-night-of-the-week Best Carrot-Pineapple Cake (2 layers)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Best Carrot-Pineapple Cake (2 layers). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Carrot-Pineapple Cake (2 layers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Carrot-Pineapple Cake (2 layers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Carrot-Pineapple Cake (2 layers) is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Carrot-Pineapple Cake (2 layers) estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Best Carrot-Pineapple Cake (2 layers) using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Best Carrot-Pineapple Cake (2 layers):
- group 1
- 2 cup flour
- 1 3/4 cup sugar
- 1 tbsp cinnamon
- 1 tsp b. powder
- 1 tsp soda
- 1/2 tsp salt
- 1/2 tsp allspice
- group 2
- 1 1/4 cup shredded carrot
- 8 oz crushed pineapple undrained
- 4 eggs
- 1 cup nuts
- 3/4 cup mayo
- cream cheese frosting
- 8 oz cream cheese
- 1 stick butter
- 2 tsp vanilla
- 4 cup powdered sugar
Instructions to make to make Best Carrot-Pineapple Cake (2 layers)
- preheat oven to 350
- combine group 1
- add the ingredients in group 2 to group 1 and mix
- pour batter into 2 round cake pans-evenly distributed
- bake 30 to 35 min toothpick comes out crumbly
- combine ingredients for the frosting
- cool both cakes thoroughly on wire racks. remove cakes. frost one cake completely, place second cake on top, finish frosting all
- optional you can add the nuts into the batter or I like to sprinkle some on top of frosted cake.
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