Steps to Make Homemade Pound Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pound Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pound Cake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pound Cake:

1. 2 cup butter
2. 3 cup sugar
3. 6 eggs
4. 4 cup flour
5. 2/3 cup milk

Instructions to make to make Pound Cake

1. Preheat oven 350°. Grease 3- 8x4 inch loaf pans, then line with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Beat in the flour alternately with the milk, mixing until incorporated.
3. Pour batter evenly into prepared loaf pans. Bake for 70 minutes. After removing them from oven, immediately loosen edges with knife. Allow to cool for 10 minutes then remove from pans. Strip off paper then cool.

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So that is going to wrap it up with this special food Recipe of Quick Pound Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!