Step-by-Step Guide to Prepare Any-night-of-the-week Mexican Fruit Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Mexican Fruit Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mexican Fruit Cake using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mexican Fruit Cake:

1. 2 cup flour
2. 2 cup sugar
3. 2 eggs(lightly beaten)
4. 2 tsp baking soda
5. 1 cup nuts (walnuts/pecans) coarsely chopped
6. 1 can (large can) crushed pineapple in its own juice (not drained)

Instructions to make to make Mexican Fruit Cake

1. Mix all ingredients with large spoon, don't use mixer. Batter will be thicker than normal cake mix. Spread into 9x13 pan that has been sprayed with Pam, bake at 350°F 40-45 min. till pick comes out clean. Frost with cream cheese frosting while cake is still warm.
2. cream cheese frosting: 8 oz cr.cheese, 1 stick butter, 2 cup powdered sugar, 1 tsp. vanilla. Cream softened butter and cream cheese with electric mixer, add vanilla, gradually mix in sugar

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Mexican Fruit Cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!