Recipe of Speedy Easy Crispy Cookies [Plain & Chocolate]

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Easy Crispy Cookies [Plain & Chocolate]. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Crispy Cookies [Plain & Chocolate], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crispy Cookies [Plain & Chocolate] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Easy Crispy Cookies [Plain & Chocolate] using 12 ingredients and 12 steps. Here is how you cook it.

I mixed in some cornstarch to make these cookies crispier. This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough. You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

Ingredients and spices that need to be Take to make Easy Crispy Cookies [Plain & Chocolate]:

1. Plain:
2. 170 grams Cake flour
3. 30 grams Cornstarch (or katakuriko)
4. 1/2 Egg
5. 100 grams Sugar
6. 100 grams Butter
7. 3 drops Vanilla Essence
8. Cocoa flavored:
9. 160 grams Cake flour
10. 20 grams Cornstarch (or katakuriko)
11. 20 grams Cocoa powder
12. 1 same as for plain recipe above Egg, Sugar, Butter

Instructions to make to make Easy Crispy Cookies [Plain & Chocolate]

1. Measure out all the ingredients.
2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together.
5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!
9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Homemade Easy Crispy Cookies [Plain & Chocolate]. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!