Recipe of Quick Whipping Cream Pound Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Whipping Cream Pound Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whipping Cream Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whipping Cream Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Whipping Cream Pound Cake using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Whipping Cream Pound Cake:

1. 3 stick salted butter (softened)
2. 3 cup Sugar
3. 6 Eggs
4. 3 cup Sifted Swans Down Cake Flour
5. 1/2 pints Heavy whipping cream
6. 1/2 tsp Vanilla
7. Glaze
8. 2 cup Sifted confectioners sugar
9. 1/2 stick butter (melted)
10. 2 tbsp Heavy cream
11. 1 Extract/flavoring, if desired

Steps to make to make Whipping Cream Pound Cake

1. Preheat oven to 325°. Butter and lightly flour 10" tube pan. Swift Cake Flour, then lightly spoon 3 cups cake flour into measuring cup.
2. Combine sugar and butter until creamy in large bowl. Add eggs one at a time, beating well after each addition. Add in flour and whipping cream alternately. Stir in vanilla. Pour into prepared pan.
3. Bake for approximately 1 hour 15 minutes - 1 hour 30 minutes or until long tester is inserted to reach middle of cake and it comes out completely clean. Cool completely.
4. GLASE: Combine confectioners sugar and butter in medium size bowl. Stir in 2 tbsps of heavy cream. If desired, add 1/4 tsp of almond extract or 1/2 tsp of vanilla for flavor. Beat until smooth and creamy; add more cream 1 tbsp at a time, if necessary. Drizzle over cooled cake.

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So that is going to wrap this up with this special food Easiest Way to Make Quick Whipping Cream Pound Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!