Recipe of Quick Brown Sugar Kiffern

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Brown Sugar Kiffern. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown Sugar Kiffern, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Kiffern delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Kiffern is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Brown Sugar Kiffern using 6 ingredients and 8 steps. Here is how you cook it.

These are kiffern with a light and crumbly texture that I want to eat from time to time. I used brown sugar to make these instead of powdered sugar on a whim. It turned out to my liking. This dough is easy to handle, so I think even kids can easily shape these. You don't have to use this shape; you can have fun making a variety of shapes as long as it is about the same thickness. For 16 pieces. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Brown Sugar Kiffern:

1. 30 grams Cake flour
2. 30 grams Corn starch
3. 30 grams Almond flour
4. 50 grams Butter
5. 30 grams Brown sugar (powdered)
6. 1 Brown sugar or kinako (for coating)

Instructions to make to make Brown Sugar Kiffern

1. Return the butter to room temperature. Sift the cake flour and cornstarch together.
2. Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
3. Add in the cake flour and cornstarch, and mix with a spatula.
4. Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
5. Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
6. Bake in the oven at 160°C for about 15~18 minutes.
7. After baking, let cool on a cake rack.
8. After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Prepare Quick Brown Sugar Kiffern. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!