Recipe of Perfect Fudge Sundae Cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Fudge Sundae Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fudge Sundae Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fudge Sundae Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fudge Sundae Cake using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fudge Sundae Cake:

1. 3/4 cup thick fudge ice cream topping
2. 1 quart (4 cups) cherry nut ice cream, slightly softened
3. 1 (10.75 ounce) frozen pound cake

Instructions to make to make Fudge Sundae Cake

1. Cut frozen cake horizontally into 4 thin slices.
2. Place bottom layer lengthwise in center of 20 X 18 inch sheet of heavy duty foil.
3. Spread with 1/4 cup of the ice cream topping.
4. Spoon 1/3 of the ice cream over the topping; smooth top.
5. Repeat layers twice; top with remaining cake slice.
6. Press cake firmly.
7. Wrap tightly in foil; freeze several hours or until firm.
8. To serve, cut into slices.
9. *Ice cream sold in the brick form (rather than in a round container) works well for this recipe. Using 1/2 of a 1/2 gallon, cut three 1 inch slices lengthwise from the brick. Each of these slices fits nicely over the pound cake slices.*

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Fudge Sundae Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!