Recipe of Favorite No Egg Chocolate Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite No Egg Chocolate Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Egg Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Egg Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Egg Chocolate Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Egg Chocolate Cake estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have No Egg Chocolate Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make No Egg Chocolate Cake:

1. 125 grams Butter
2. 1 cup Milk
3. 2 tbsp Golden Syrup
4. 1 tsp Baking Soda
5. 1 1/2 cup Flour
6. 2 tbsp Cocoa
7. 1 tsp Baking Soda
8. 3/4 cup White Sugar

Steps to make to make No Egg Chocolate Cake

1. Preheat oven to 180C
2. In a saucepan melt on a very low heat Butter, Golden Syrup and Milk.
3. In a bowl sift flour, cocoa, baking powder and sugar. Make a well in the centre.
4. When the butter is melted stir in baking soda and quickly add mixture to the dry ingredients.
5. Mix until smooth.
6. Pour into a buttered ring tin
7. Bake for 25-30 minutes - until nothing sticks to a skewer when tested.
8. Stand in the tin for a few minutes then turn out into a wire rack.
9. Ice with chocolate icing when cool.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning No Egg Chocolate Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!