Recipe of Award-winning Southern Comfort Hummingbird Cake
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Southern Comfort Hummingbird Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Comfort Hummingbird Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Comfort Hummingbird Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Southern Comfort Hummingbird Cake using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Southern Comfort Hummingbird Cake:
- Cake
- 3 cup all-purpose flour
- 2 cup sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 1/2 tsp vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- 1 cup pecans, chopped
- 2 cup bananas, chopped
- 1/2 cup pecans, chopped
- Frosting
- 1 packages (8 oz) cream cheese, softened
- 3 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup butter
- 1 splash of half and half
Steps to make to make Southern Comfort Hummingbird Cake
- Preheat oven to 350°F
- Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
- Pour batter into 3 greased and floured 9 inch round cake pans
- Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
- Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
- For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
- add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.
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So that's going to wrap it up with this special food Steps to Prepare Award-winning Southern Comfort Hummingbird Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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