Recipe of Award-winning Peach Mousse and Jelly

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Peach Mousse and Jelly. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peach Mousse and Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Mousse and Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Peach Mousse and Jelly using 19 ingredients and 19 steps. Here is how you can achieve that.

I used peach compote I made. Gel dessert is powdered setting agent for making mousse. You can get a very smooth result with it. If you use powdered gelatin you will get a little stiff texture. The sweetness of the jelly is decided with how reduced the compote is. Add more sugar if necessary. Recipe by Pu-kosan

Ingredients and spices that need to be Take to make Peach Mousse and Jelly:

1. 1 Cake sponge
2. For making mousse
3. 2 Egg yolks
4. 65 grams Sugar (fine granulated sugar)
5. 120 ml Milk
6. 100 ml Double cream
7. 100 grams Yogurt
8. 1 tbsp Peach liqueur
9. 1 Peach compote
10. 30 grams Gel dessert or gelatin leaves
11. For making jelly
12. 100 ml ☆Peach compote syrup
13. 100 ml ☆Water
14. 1/2 tsp ☆Lemon juice
15. 4 grams Gelatin powder
16. 1 and 1/2 tablespoons water for gelatin
17. Toppings:
18. 1 less than 1 peach compote
19. 1 Mint leaves

Instructions to make to make Peach Mousse and Jelly

1. If you are going to use gelatin leaves, soak it in water (not listed) to soften.
2. Slice the sponge into 1-cm thickness and cut out with a circle to cover the bottom of the serving cups.
3. Line the bottom of the serving cups with the prepared sponge and brush with plenty of peach compote syrup (not listed in the ingredients).
4. Blitz the peach compote, yoghurt and liqueur in a blender. You can use a mixer too.
5. Whisk the cream until soft peaks form and chill in the fridge.
6. Put the egg yolks and sugar and whisk until pale and fluffy with a balloon whisk. Once you mix the egg yolks and sugar start to whisk straight away.
7. Put the milk in a sauce pan and heat until it is almost boiling.
8. Remove from the heat and add to 6 little by little. Stir constantly.
9. Return to the heat and heat until thickened, stirring with a plastic spatula. Do not overcook because the egg yolks start to separate.
10. Remove from the heat as soon as it thickens. Add the gel dessert and mix well. If you use gelatin leaves drain well first and add to the mixture.
11. Put the pan over a bowl with ice and water and stir the mixture constantly. After cooled transfer the mixture to a bowl, add the 4 yoghurt and whisk well with a balloon whisk.
12. Add the 5 cream and mix well.
13. Pour the mixture into the prepared serving cups, filling up to 70 to 80 %. Chill and set in the fridge.
14. Make the jelly. Soak the gelatin powder in 1 and 1/2 tablespoons of water. Mix in the ☆ ingredients and dissolved gelatin powder over a bain marie.
15. Pour the jelly mixture into a shallow container. Chill in the fridge until set. After set break the jelly with a fork.
16. Top the 13 set mousse with cubed peach compote and 15 jelly.
17. Garnish with mint leaves.
18. This is a quite rich mousse with egg yolk and cream but the yoghurt and peach give a crisp touch to it. Juicy!
19. Additional note: I didn't like the excess water to dissolve gelatin powder so I used gelatin leaves instead.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Peach Mousse and Jelly. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!