How to Prepare Super Quick Homemade Snowball (Boules de Neige)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Snowball (Boules de Neige). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snowball (Boules de Neige), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snowball (Boules de Neige) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snowball (Boules de Neige) is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Snowball (Boules de Neige) using 7 ingredients and 7 steps. Here is how you cook that.

My mother-in-law often asks me to bake these walnut boules de neige, so I decided to make a recipe. Adjust the baking time. When you sprinkle powdered sugar at the step 7, make sure the cookies are cool, to avoid the sugar melting. Recipe by Kyansama

Ingredients and spices that need to be Prepare to make Snowball (Boules de Neige):

1. 30 grams Walnuts
2. 65 grams Unsalted butter
3. 30 grams Powdered sugar
4. 5 cm or 2-3 drops Vanilla beans or essence
5. 100 grams Cake flour
6. 30 grams Almond flour
7. 1 Powdered sugar

Steps to make to make Snowball (Boules de Neige)

1. Roast the walnuts for 2 minutes in the oven. Finely chop them into 3 -5 mm pieces, but the size is up to you.
2. Make lengthwise cuts in the vanilla beans and crack open. Scrape off the seeds with the knife's back.
3. Bring the butter to room temperature to soften. Put the butter, powdered sugar, and vanilla beans into the bowl, and mix until smooth. Add in the vanilla essence at this step too.
4. Sift in cake and almond flour. Add the walnuts, and cut and fold them in. Mix until the mixture forms into one dough.
5. Make about 10g balls. Bake in a preheated oven at 340°F/170°C for about 20 minutes.
6. Cookies would crack if the chopped walnut is not fine enough, but this is no problem. Powdered sugar will cover them.
7. Cool down a bit, and sprinkle powdered sugar. It's easy to coat the cookies with the sugar if you put them in a plastic bag.

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