How to Prepare Award-winning Milk Tea Biscuits

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Milk Tea Biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milk Tea Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Tea Biscuits is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Milk Tea Biscuits using 7 ingredients and 11 steps. Here is how you cook it.

In order to make snacks that were gentle on the body and the wallet, I am always thinking of snacks that use small amounts of butter, eggs, and sugar (or don't use at all). You can use potato starch flour in place of the corn starch. When molding in steps 5~7, roll out the dough to about 3 mm thick with a rolling pin, and cut out with a cookie cutter if you like. I don't mind, but cutting it with a cup and serrating the edges will give it a simple appearance and will bring out the delicious crunchiness; it is also more fun to squeeze the edges, so I recommend making it with your kids. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Milk Tea Biscuits:

1. 70 grams Cake flour
2. 20 grams Corn starch
3. 1/4 tsp Baking powder
4. 30 grams Butter
5. 3 tbsp Condensed milk
6. 1 tbsp Skim milk
7. 4 grams Black tea leaves

Steps to make to make Milk Tea Biscuits

1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
2. Knead the butter into a cream-like state, add in the condensed milk, and mix well.
3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
8. Poke holes into them with a fork etc.
9. Bake in the preheated oven for about 10~12 minutes.
10. After baking, let them cool on a cake rack etc.
11. 

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So that is going to wrap this up for this special food Simple Way to Make Homemade Milk Tea Biscuits. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!