Easiest Way to Make Speedy Apple Molasses Upside-down Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Apple Molasses Upside-down Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Molasses Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Molasses Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Molasses Upside-down Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Molasses Upside-down Cake estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Apple Molasses Upside-down Cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Apple Molasses Upside-down Cake:

1. 5 tbsp unsalted butter
2. 1 3/4 cup all-purpose flour
3. 1 1/2 tsp kosher salt
4. 1 tsp ground cinnamon
5. 3/4 tsp baking soda
6. 1/2 tsp baking powder
7. 3/4 cup light molasses
8. 1 large egg
9. 2 tsp grated peeled ginger
10. 1/2 cup sugar, divided
11. 1/3 cup sour cream
12. 2 lb peeled apples
13. 1/4 cup whole milk

Instructions to make to make Apple Molasses Upside-down Cake

1. Preheat oven to 350°F.
2. Melt butter in 10" cast iron skillet; set aside.
3. Whisk flour, salt, cinnamon, baking soda and baking powder in a small bowl.
4. Whisk molasses, egg, ginger and 1/4 cup of sugar in a large bowl. Whisk in sour cream then the milk. Gragually whisk in the dry ingredients, then 3 tablespoons of the melted butter. Set aside.
5. Peel and core apples. Cut apples into 3 triangular pieces. Over medium heat, add remaining sugar to butter in the skillet. Heat until sugar becomes caramelized. Add apples round side down and stir to coat. Cook for about 3 minutes. Turn apples over and cook until they begin to soften, about 5 minutes longer. Arrange apples evenly in skillet flat side down. Pour batter over apples. Bake 30-40 minutes until done.
6. Allow cake to cool about 10 minutes then invert onto plate. Serve warm or at room temperature.

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