Easiest Way to Make Homemade Crunchy Cookies with 10 g of Butter!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Crunchy Cookies with 10 g of Butter!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Cookies with 10 g of Butter!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Cookies with 10 g of Butter! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Cookies with 10 g of Butter! is 100 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Crunchy Cookies with 10 g of Butter! using 7 ingredients and 12 steps. Here is how you can achieve that.

I wanted to make cookies which were crunchy, but which didn't contain much butter, so I gave it a try. Adjust the amount of milk depending on how well the dough is coming together. They will expand a little when baking, so make the dough a bit thinner than usual when rolling it out. The oven temperature and baking times are only a guide. Adjust them to suit your oven. For 100 cookies. Recipe by kurikuro

Ingredients and spices that need to be Make ready to make Crunchy Cookies with 10 g of Butter!:

1. 90 grams Cake flour
2. 10 grams Corn starch (or more cake flour)
3. 1 grams Baking powder
4. 10 grams Butter or margarine (unsalted)
5. 30 grams Sugar
6. 30 grams Egg
7. 10 grams Milk

Instructions to make to make Crunchy Cookies with 10 g of Butter!

1. Bring the butter to room temperature. Combine and sift the flour, corn starch and baking powder.
2. Put the butter and sugar in a bowl and mix with a rubber spatula.
3. Add the beaten egg in 2 -3 batches, mixing as you go.
4. It will become thick and creamy like this.
5. Add the sifted floury ingredients all at once, and mix with a cutting motion.
6. When it has more or less come together, keep an eye on the texture as you add the milk, then press it to allow everything to blend.
7. It's OK when it looks like the dough in this photo.
8. Wrap it and leave it in the fridge for 30 minutes.
9. Next, put it between two layers of plastic wrap and roll it out to a 2-3 mm thickness.
10. Cut the dough into any shape you like, and spread the cookies out on a baking tray lined with baking paper.
11. Bake them for 10-15 minutes in an oven pre-heated to 170-180℃. When they have become a nice golden colour, leave them on a rack to cool.
12. You can also use it as a tart base. In this case, let it bake for a little longer.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Crunchy Cookies with 10 g of Butter!. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!