Steps to Prepare Ultimate Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

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To get started with this recipe, we must prepare a few ingredients. You can cook Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ using 11 ingredients and 7 steps. Here is how you can achieve that.

I had leftover amberjack sashimi... so I cooked it like sweet and sour pork! You can make this with fish other than amberjack. I used leftover vegetables from the refrigerator, but if you add lots of bell peppers and bamboo shoots, it will be more colorful. Recipe by Arusutoromeria

Ingredients and spices that need to be Make ready to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:

1. 150 grams Amberjack (buri)
2. 1/2 Onion
3. 1/10 Kabocha squash
4. 1 pinch Salt and pepper
5. 1 tbsp each Katakuriko, cake flour
6. 1 tbsp Vegetable oil
7. 3 tbsp Soy sauce
8. 2 tbsp Mirin
9. 2 tbsp Sugar
10. 1 tbsp Katakuriko
11. 3 tbsp Vinegar

Instructions to make to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

1. Cut the onion into wedges. Cut the kabocha squash into wedges, then slice. Microwave each one for 1 1/2 minutes.
2. Cut the amberjack into bite-sized pieces, and season with salt and pepper.
3. Combine katakuriko and cake flour in a plastic bag. Add the fish pieces and coat with the flours.
4. Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides.
5. Add onion and kabocha squash and stir fry.
6. Add soy sauce, mirin, sugar, and 50 ml of water. Simmer until the sauce has reduced a bit. Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce.
7. Add vinegar, and stir-fry quickly together.

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So that is going to wrap this up for this special food Recipe of Ultimate Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!