Steps to Prepare Super Quick Homemade Charlotte aux Fraises

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Charlotte aux Fraises. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Charlotte aux Fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux Fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte aux Fraises is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Charlotte aux Fraises using 5 ingredients and 16 steps. Here is how you cook that.

I wanted to bake a gorgeous cake for my colleague, who loves sponge cakes, and for my husband's birthday. Small strawberries are best because they are easier to fill in. Recipe by Ichigopapiko

Ingredients and spices that need to be Take to make Charlotte aux Fraises:

1. 1 Sponge cake
2. 1 Biscuit
3. 200 ml ● Heavy cream (dairy-based)
4. 1 tbsp ● Sugar
5. 1/2 pack Strawberries (small)

Instructions to make to make Charlotte aux Fraises

1. Bake the sponge cake such as "Fluffy and Moist Sponge Cake". https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake
2. If you don't use up the sponge cake batter, bake the leftovers in cupcake molds.
3. While baking the cake, prepare the biscuit batter. https://cookpad.com/us/recipes/146430-ladyfinger-biscuits
4. Bake the biscuits after the cake is done.
5. While the cake cools, slice the strawberries. Whip the heavy cream.
6. Brush a simple syrup on the cake to retard drying and to lock in the moisture.
7. Slice the cake in half horizontally. Spread the whipped cream and line with strawberries to the bottom layer of the cake.
8. Put plenty of whipped cream on top of the strawberries. Top with the other cake layer.
9. Coat the whole cake roughly with whipped cream. The biscuits hide the cream, so you don't need to make it perfect
10. Trim the edge of the biscuits to make their length same.
11. Put the biscuits around the cake. Make sure the tops sticking out are about 1 cm higher than the cake.
12. Pipe the whipped cream.
13. Fill in fruits inside the whipped cream circle. I used a 16 cm round mold.
14. This is made with a 12 cm round mold.
15. Tie a ribbon and make it cute for a gift.
16. Bake the extra batter and decorate with leftover toppings.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Charlotte aux Fraises. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!