Steps to Prepare Award-winning Gateau au Chocolat For Christmas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Gateau au Chocolat For Christmas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau au Chocolat For Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au Chocolat For Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Gateau au Chocolat For Christmas using 9 ingredients and 18 steps. Here is how you can achieve it.

I learnt how to make Gateau au chocolat at technical college, but modified the recipe for the home cook. Make a firmly peaked meringue. For 2 x 12 cm [4.7 in] round molds. Recipe by moka

Ingredients and spices that need to be Prepare to make Gateau au Chocolat For Christmas:

1. 75 grams Chocolate
2. 65 grams Unsalted butter
3. 50 grams Heavy cream
4. 3 Egg white
5. 50 grams Granulated sugar
6. 3 Egg yolk
7. 50 grams Granulated sugar
8. 20 grams Cake flour
9. 40 grams Cocoa powder

Steps to make to make Gateau au Chocolat For Christmas

1. Combine the chocolate and butter into a bowl over a bain marie. Melt the chocolate and butter.
2. Keep the bowl in the bain marie just before use, otherwise it will set.
3. Warm the heavy cream to body temperature.
4. Put the egg whites in a bowl, beating on low with an electric beater.
5. Gradually add the granulated sugar to the egg whites, mixing until firm peaks form. It will be a glossy meringue.
6. Chill the meringue in the fridge.
7. Beat the egg yolks in another bowl. Gradually add the granulated sugar as you mix.
8. Mix until there are no lumps and it's a creamy consistency.
9. Now combine Step 1’s chocolate butter and Step 3’s heavy cream to make a ganache.
10. Then pour Step 9’s mixture into Step 8's egg yolk mixture and combine.
11. Take the meringue out of the fridge and beat on high for about 1 minute.
12. Add 1/3 of the meringue into Step 10 and mix with a spatula.
13. Now pour this into the bowl with the remaining meringue and combine.
14. Sift the flours into the batter and mix until it develops a glossy consistency.
15. If you prefer a heavy cake, mix well. But if you prefer a fluffy cake, combine just until no longer floury.
16. Preheat an oven to 160℃. Pour the batter into the cake mold.
17. Bake for 35-40 minutes.
18. This is the cross-section. The piece looks rich and nice!

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So that's going to wrap it up for this exceptional food How to Make Quick Gateau au Chocolat For Christmas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!