Step-by-Step Guide to Prepare Super Quick Homemade Steamed Bread with Cherry Blossom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Steamed Bread with Cherry Blossom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Bread with Cherry Blossom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread with Cherry Blossom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread with Cherry Blossom is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Bread with Cherry Blossom using 8 ingredients and 8 steps. Here is how you can achieve it.

I created this recipe because I'm hooked on baking steamed bread. A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. It would be very delicious on the next day even if you make the bread a day before you go out for cherry-blossom viewing. Recipe by Asamato

Ingredients and spices that need to be Take to make Steamed Bread with Cherry Blossom:

1. 50 grams Cake flour
2. 1/2 tsp Baking powder
3. 20 grams Sugar
4. 1 tbsp Vegetable oil
5. 50 ml Milk
6. 1 dash Natural food dyes (red food colouring)
7. 3 tsp Smooth sweet white bean paste (shiro-an)
8. 6 Salted cherry blossoms

Instructions to make to make Steamed Bread with Cherry Blossom

1. Mix sugar, vegetable oil and milk. Sift in flour and baking powder at once, and mix.
2. Dissolve natural food dyes (red food coloring) with 1/2 teaspoon of water. Add to the mixture you made at Step 1.
3. Soak the salted cherry blossoms in water for a while to desalt. Chop three and mix in the smooth sweet white bean paste.
4. Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture. Put the white bean paste on top.
5. Cover with the remaining mixture. Top with the desalted blossoms.
6. Steam for 10 minutes over high heat.
7. I created a variation of this recipe. "Steamed Bread with Cherry Blossom and Green Tea". https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea
8. It would be great to pack the bread in a bamboo lunchbox like this and bring it to cherry-blossom-viewing.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Steamed Bread with Cherry Blossom. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!