Step-by-Step Guide to Make Award-winning Real Sugared Roses (for cake decoration only - NOT edible)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Real Sugared Roses (for cake decoration only - NOT edible). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Real Sugared Roses (for cake decoration only - NOT edible), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Real Sugared Roses (for cake decoration only - NOT edible) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Real Sugared Roses (for cake decoration only - NOT edible) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Real Sugared Roses (for cake decoration only - NOT edible):

1. 2 tbsp light corn syrup
2. 1 small fresh roses
3. 1 water for rinsing roses
4. 1 tsp water
5. 1 superfine or granulated sugar

Steps to make to make Real Sugared Roses (for cake decoration only - NOT edible)

1. Dip small fresh roses in water, rinse and pat dry. Trim stems to about 2 inches.
2. Mix 2 tablespoons light corn syrup and 1 teaspoon water.
3. Brush syrup mixture on rose petals with small, soft, brush, separating petals as you coat them.
4. Sift or sprinkle superfine or granulated sugar lightly on roses, shaking gently to remove excess sugar.
5. Place on aluminum foil-lined tray. Let stand uncovered 1 to 3 days, turning once or twice a day, until dry.
6. Place a small piece of plastic wrap beneath the portion of the flower that will touch the cake.

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So that is going to wrap it up for this exceptional food Recipe of Quick Real Sugared Roses (for cake decoration only - NOT edible). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!