Simple Way to Prepare Award-winning Christmas Bread Wreath

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Christmas Bread Wreath. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Bread Wreath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Bread Wreath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Bread Wreath is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Christmas Bread Wreath using 6 ingredients and 9 steps. Here is how you can achieve it.

I always make this wreath for Christmas. In Step 3, weigh the dough and divide it precisely. Make the dough ropes an even length and thickness so that you can make the wreath even more beautiful. Dry the bread really well after baking to make a hard decorative wreath. You can keep the bread wreath if you store it with a drying agent. You can keep it for years unless it grows mold. Have a go at making your own lovely Christmas wreath. Recipe by Kaotan mama *

Ingredients and spices that need to be Prepare to make Christmas Bread Wreath:

1. 240 grams Strong bread flour
2. 60 grams Cake flour
3. 1 tsp Dried yeast
4. 30 grams Sugar
5. 30 grams Butter
6. 150 grams Water (or tepid water)

Steps to make to make Christmas Bread Wreath

1. Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes.
2. Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes.
3. Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal.
4. Skipping the 2nd rising, bake in a preheated oven at 375°F/190℃ for about 15 minutes, or until golden brown.
5. When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry.
6. Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath!
7. It's also lovely if you make small bread wreaths to decorate a Christmas tree .
8. Wreath for 2006
9. Wreath for 2007

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So that is going to wrap this up with this special food Simple Way to Make Favorite Christmas Bread Wreath. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!