Simple Way to Make Ultimate Fried Skipjack Tuna with Tartar Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Fried Skipjack Tuna with Tartar Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Skipjack Tuna with Tartar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Skipjack Tuna with Tartar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Skipjack Tuna with Tartar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fried Skipjack Tuna with Tartar Sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

Since I always eat slapjack tuna seared, I wanted to try a different way of preparing it. If deep-fried at a high temperature, the batter will turn golden brown and the tuna will be rare. For those who prefer their tuna well done, allow time for the residual heat to cook the insides. Or, reduce the temperature of the oil a bit to cook through to the tuna with a longer frying time. I've added yoghurt to the tartar sauce instead of pickles to reduce the sweetness. Also, there is no problem in omitting the lemon juice. Recipe by nin

Ingredients and spices that need to be Prepare to make Fried Skipjack Tuna with Tartar Sauce:

1. 200 grams Skipjack tuna (sashimi grade)
2. 1 Cake flour
3. 1 Egg
4. 1 Panko
5. For the tartar sauce:
6. 1 Hard-boiled egg
7. 1/4 Onion
8. 1/4 Cucumber
9. 1 and 1/2 tablespoons Mayonnaise
10. 1 tbsp Plain yoghurt
11. 1/2 tsp Lemon juice
12. 1 Coarsely ground black pepper
13. 1 Parsley, basil

Steps to make to make Fried Skipjack Tuna with Tartar Sauce

1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.

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