Simple Way to Make Favorite Aromatic Mizore Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Aromatic Mizore Hot Pot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aromatic Mizore Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic Mizore Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aromatic Mizore Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aromatic Mizore Hot Pot using 11 ingredients and 5 steps. Here is how you cook it.

My family often eats this hot pot. It's my mom's recipe. Add udon noodles to the broth once you finish the contents for a delicious finish. This is also really delicious with pork belly. The key to this dish is pan-frying the mochi in sesame oil until fragrant. Make ojiya (rice porridge) with the broth at the end of cooking - it's amazingly good! Recipe by Tomumaro

Ingredients and spices that need to be Take to make Aromatic Mizore Hot Pot:

1. 4 cakes and 1 tablespoon Mochi cakes and sesame oil
2. 1 packages (as needed) Chicken thigh meat and katakuriko
3. 1/2 Grated daikon radish
4. 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
5. [Dashi]
6. 1000 ml Water
7. 100 ml Shiro-dashi
8. 1 tbsp Sake
9. 1 tsp each Salt ・ soy sauce
10. 1/2 tsp Sugar
11. 1 small amount of grated peel Yuzu (optional)

Steps to make to make Aromatic Mizore Hot Pot

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Aromatic Mizore Hot Pot. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!