Recipe of Super Quick Homemade Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread using 10 ingredients and 9 steps. Here is how you cook that.

I like similar bread sold at my neighbor bakery. They sell a loaf for about 400 yen, so I tried to make one for myself. I still have to improve how to shape the bread. If you don't have a loaf tin, divide the dough into 8 portions at Step 5 and bake in a baking tray. Or you can use an empty biscuit tin lined with baking paper. Recipe by Mamu

Ingredients and spices that need to be Prepare to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:

1. 240 grams Strong bread flour
2. 60 grams Plain cake flour
3. 5 grams Matcha
4. 20 grams Sugar
5. 4 grams Salt
6. 1 Egg
7. 210 ml total Milk, plus the egg listed above
8. 30 grams Butter
9. 5 grams Dried yeast
10. 120 grams Adzuki beans paste (I used a can)

Steps to make to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

1. Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
2. After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
3. Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
4. Roll up the dough from the nearest end and seal the joint well.
5. Divide the dough into 3 pieces with a knife or bench scraper.
6. Arrange the dough in a greased tin with the cut ends facing up.
7. Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
8. Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
9. This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!