Recipe of Super Quick Homemade Baby Shrimp and Mushroom Cream Pies

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Baby Shrimp and Mushroom Cream Pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baby Shrimp and Mushroom Cream Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Shrimp and Mushroom Cream Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby Shrimp and Mushroom Cream Pies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baby Shrimp and Mushroom Cream Pies using 12 ingredients and 7 steps. Here is how you can achieve it.

I thought of a Christmas recipe using fresh cream. I used a 7 cm and a 5 cm cup to cut out the puff pastry. Adjust the consistency of the cream sauce by adding milk if needed. Do not roll out the puff pastry, just cut them out. For 6 pies. Recipe by EnjoyKitchen

Ingredients and spices that need to be Get to make Baby Shrimp and Mushroom Cream Pies:

1. 80 grams Frozen cooked baby shrimp (or use chicken thigh meat instead)
2. 1/2 bag Shimeji mushrooms
3. 1/2 Onion
4. 10 grams Butter
5. 1 Salt and pepper
6. 1/2 tsp Soup stock granules
7. 1 tbsp Cake flour
8. 150 ml Milk
9. 3 tbsp Heavy cream
10. 1 bag Frozen puff pastry
11. 1 dash Grated cheese
12. 1 dash Parsley

Steps to make to make Baby Shrimp and Mushroom Cream Pies

1. Defrost the frozen puff pastry at room temperature. Prepare a large and small cup. Cut 12 pieces out of the puff pastry (3 per sheet) using the large cup.
2. Cut small circles out of the middles of 6 of the large circles from Step 1. Moisten the edges of the uncut circles, and place the cut circles on top.
3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 200 °C for 15-20 minutes. Transfer the pies to a rack to cool.
4. Slice the onion. Cut the root ends off the shimeji mushrooms and shred apart, then cut into half. Let the shrimp defrost naturally.
5. Put flour in a bowl, and add milk in 3 batches, mixing well between additions, so that no lumps form. Add cream.
6. Heat butter in a frying pan and sauté the onion and shimeji mushrooms. Season with salt and pepper and the soup stock granules, then add the milk-cream mixture from Step 5. When it has thickened, add the shrimp.
7. Fill the cooled pies from from Step 3 with plenty of the sauce. Top with grated cheese and parsley and they're done.

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So that's going to wrap it up with this special food Recipe of Award-winning Baby Shrimp and Mushroom Cream Pies. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!