Recipe of Speedy Pineapple Upside-down Cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pineapple Upside-down Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pineapple Upside-down Cake using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pineapple Upside-down Cake:

1. 3/4 cup butter
2. 1 1/2 cup brown sugar
3. 1 1/2 cup flour
4. 20 oz pineapple rings
5. 1 tsp baking powder
6. 1/4 tsp salt
7. 5 each eggs
8. 1 1/2 cup sugar
9. 8 tbsp pineapple juices

Instructions to make to make Pineapple Upside-down Cake

1. Preheat oven to 375.
2. Melt butter and brown sugar in 13 x 9 pan.
3. Arrange pineapple slices in pan.
4. Beat yolks, add sugar and juice. Add flour, powder and salt. Fold in beaten egg whites and pour on pineapples.
5. Bake for 40 - 45 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Quick Pineapple Upside-down Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!