Recipe of Speedy Hasselnødlas kage (Hazlenut cake)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Hasselnødlas kage (Hazlenut cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hasselnødlas kage (Hazlenut cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselnødlas kage (Hazlenut cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hasselnødlas kage (Hazlenut cake) is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Hasselnødlas kage (Hazlenut cake) using 9 ingredients and 20 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hasselnødlas kage (Hazlenut cake):

1. 9 egg yolks
2. 2/3 cup suger
3. 3/4 cup blanched almonds (grounded)
4. 3/4 cup hazle nuts (grounded)
5. 9 egg whites
6. 1/4 cup cherry Brandy
7. 1/4 cup Rasberry jam
8. 1 pints whipping cream
9. 1/4 cup chopped hazle nuts

Steps to make to make Hasselnødlas kage (Hazlenut cake)

1. preheat oven to 350
2. Beat egg yolks till thick
3. add suger & beat
4. add ground nuts and mix well
5. in another dish or mixer beat egg whites till stiff
6. then fold in nut mixer into egg whites
7. butter two. round cake trays
8. add equel amount to each dish
9. bake till cake springs back quicky when touched
10. set aside to cool
11. whipe cream frosting
12. 1 pint whipping cream, 1/2 table spoon vanilla extract, 1/4 cup softend cream cheese, 1/4 cup unsweetend coco powder, suger to taste
13. blend till thick
14. when cake is cool poor cherry brandy on bottom layer
15. spread rasberry jam over
16. place top layer on
17. frost with whipe cream frosting
18. sprinkle chopped hazlenuts on top
19. store in frig for about 15 mins to stiffen whipe frosting
20. Hope you Enjoy this :)

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