Recipe of Quick Macrobiotic Recipe - Apple Raisin Muffins

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Macrobiotic Recipe - Apple Raisin Muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Recipe - Apple Raisin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Recipe - Apple Raisin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Macrobiotic Recipe - Apple Raisin Muffins using 13 ingredients and 7 steps. Here is how you cook it.

Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving! If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil

Ingredients and spices that need to be Get to make Macrobiotic Recipe - Apple Raisin Muffins:

1. 110 grams Cake flour
2. 40 grams Whole wheat flour
3. 1/2 tsp Baking soda
4. 3 grams Baking powder
5. 1 pinch Salt
6. 40 grams Beet sugar
7. 40 grams Canola oil (or vegetable oil)
8. 30 grams Soy milk
9. 130 grams Apple juice
10. 1 few drops Vanilla extract
11. 1/2 Apple (small, thinly sliced)
12. 20 grams Raisins
13. 1 Cinnamon powder

Instructions to make to make Macrobiotic Recipe - Apple Raisin Muffins

1. In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
2. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
3. Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
4. Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
5. Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
6. Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
7. They're ready to serve!

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