Recipe of Favorite Red Velvet Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Red Velvet Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Red Velvet Cake using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Red Velvet Cake:

1. Red Velvet Cake Ingredients
2. 2 1/2 cup All-Purpose Flour (White Lilly) recommended
3. 1 tsp baking soda
4. 1 tsp cocoa
5. 1 1/2 cup granulated sugar
6. 2 eggs
7. 1 1/2 cup canola oil
8. 1 tsp vinegar
9. 1 tsp vanilla
10. 1 cup buttermilk
11. Cream Cheese Frosting
12. 1/2 cup butter or margarine
13. 8 oz package of cream cheese
14. 1 box confectioners sugar, sifted
15. 1/2 tsp vanilla
16. 1 cup chopped, lightly toasted pecan

Instructions to make to make Red Velvet Cake

1. Preheat oven to 350° degrees F.
2. Sift flour, baKing soda and cocoa together. Beat sugar and eggs together in a large bowl.
3. In a separate bowl mix together oil, vinegar, food coloring, and vanilla.
4. Add to the bowl of eggs and sugar and beat until combined. Add flour mixture and buttermilk to the wet mixture alternating the buttermilk and dry ingredients.
5. Always start and end with flour.
6. Pour batter into pans.Tap them on the table to level out the batter and release air bubbles.
7. Let layers cool on wire rack for 10 minutes before turning out of pan.
8. cool completely before frosting.

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So that's going to wrap this up with this special food Steps to Prepare Quick Red Velvet Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!