Recipe of Favorite Easy Biscuits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect Easy Biscuits. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Easy Biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
After many trials, this is closest to the original. Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery. Mix briskly without over thinking. During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama
Ingredients and spices that need to be Make ready to make Easy Biscuits:
- 100 grams Cake flour
- 150 grams Strong bread flour
- 70 grams Butter (or margarine)
- 1 and 1/2 tablespoons Baking powder
- 1 pinch Salt
- 1 tsp Honey
- 130 ml Milk
- 1 tbsp Milk for brushing
Instructions to make to make Easy Biscuits
- Preheat the oven at 390°F/200°C. (445°F/230°C in a microwave oven.) Add all ingredients except the milk to the food processor and blend until smooth.
- Pour in the milk in 2-3 batches. When it's all mixed together, switch off.
- Take the dough out and put on a surface dusted with flour, roll until 2 cm thick with a rolling pin. Brush on the milk (the brown spots on the photo is milk and flour) ※When it's hot, it's better to leave in the refrigerator so that the dough cracks while baking.
- Bake for 10-13 minutes in a 390°F/200°C oven. Check doneness. During the hot season, chill the ingredients in the fridge or leave the dough in the fridge for a while. The dough should ideally be more than 2 cm thick.
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So that's going to wrap this up with this special food Simple Way to Prepare Quick Easy Biscuits. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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