Recipe of Award-winning Matcha Scones with White Chocolate

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Matcha Scones with White Chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matcha Scones with White Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Scones with White Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Scones with White Chocolate is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Matcha Scones with White Chocolate using 9 ingredients and 12 steps. Here is how you cook it.

For those who love matcha and white chocolate. Scones become stale quickly, so I recommend keeping in the freezer if you don’t intend to eat them straight away. When you are ready to eat them, just defrost at room temperature. If you don’t decorate with white chocolate on top, it is also nice to toast lightly. Recipe by muguet:

Ingredients and spices that need to be Get to make Matcha Scones with White Chocolate:

1. 240 grams ○Cake flour
2. 1 tbsp ○Baking powder
3. 2 tbsp ○Matcha
4. 35 grams ○Granulated sugar
5. 60 grams Unsalted butter
6. 100 ml Milk
7. 1 Egg yolk (size L)
8. 90 grams White chocolate
9. 45 grams White chocolate (for decoration)

Instructions to make to make Matcha Scones with White Chocolate

1. Sift the 〇 ingredients together in a bowl. Chill the butter in the fridge until just before you use it. Preheat the oven to 355F/180C.
2. Chop the white chocolate and leave in the fridge.
3. Add the well-chilled butter to the sifted 〇 and cut the butter with a dough cutter or bench scraper until the butter is pea sized (small pieces).
4. Using your palms, rub the butter into the flour until the mixture resembles powdered cheese.
5. If you have a food processor, it is much easier. Instead of two steps, it is just one. Mix the sifted 〇 and the well-chilled butter in the food processor.
6. Make a well in the centre of the dry ingredients. Drop an egg yolk and add milk. Mix with a dough cutter in a cutting motion until the mixture begins to hold together. Then add the chopped chocolate.
7. Using your palms, shape the dough into a ball, do not knead, just use a pushing motion towards the bowl. Wrap the dough with plastic wrap and rest in the fridge for about 1 hour.
8. Turn the dough onto a surface lightly floured with strong flour. Roll out to 2.5 cm thick with a rolling pin and cut into 9 pieces with a knife or round cutter.
9. Bake in an oven preheated to 355F/180C for about 20 minutes. Transfer to a wire rack to cool.
10. Place the white chocolate in a heatproof bowl over a sauce pan half-filled with simmering water. Stir until the chocolate melts and is smooth. Now drizzle spoonfuls of melted chocolate on top of the scones. Done.
11. It is also nice without chocolate. Eat as soon as possible once out of oven! Crispy outside and fluffy inside! Very yummy!!
12. If you use a round cutter, it will be like this picture. Makes about 7 scones.

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So that's going to wrap this up for this special food How to Make Quick Matcha Scones with White Chocolate. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!