How to Prepare Super Quick Homemade Florentine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Florentine. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Florentine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Florentine using 13 ingredients and 13 steps. Here is how you cook that.

I'm not big fan of hard Florentine. So I increased the amount of butter and made it into melt-in-your- mouth Florentine. The cookie dough should be rich in butter, and the sugar has to be powdered sugar. It has crumbly texture and goes well with the caramel on top but I think about calories. The aroma and flavor improved with the addition of orange peel. Recipe by nyonta

Ingredients and spices that need to be Take to make Florentine:

1. For the cookie dough:
2. 80 grams Butter (unsalted or cultured)
3. 40 grams Powdered sugar
4. 1 Egg yolk
5. 2 grams salt
6. 120 grams Cake flour
7. For the caramel filling:
8. 25 grams Heavy cream
9. 25 grams Honey
10. 25 grams White sugar
11. 15 grams Butter
12. 50 grams Sliced almond
13. 10 grams Orange peel

Steps to make to make Florentine

1. Cookie dough. Combine the cookie dough ingredients in order from the top using a rubber spatula, trying not to incorporate air.
2. Wrap with plastic wrap and chill in the refrigerator for 2 hours ~ over night.
3. Roll out the dough into the size of the mold.
4. Line the mold with parchment paper and the dough. Using a fork, poke holes in the dough.
5. Bake in the 170℃ oven for 20 minutes.
6. When it's baked, reduce the heat to 160℃. Spread the almonds on a baking sheet and bake for 10 ~15 minutes, stirring occasionally.
7. For the filling, add all the ingredients for the filling, except almonds and orange peel, and heat over medium heat and bring to a boil. Reduce the heat when it starts to brown.
8. Add the almonds and orange peel and combine using a wooden spatula.
9. Immediately pour the almond mixture over the cookie (from step 5).
10. Bake for about 15 minutes at 180℃. When it's cool enough to handle but still warm, cut into your preferred sizes.
11. When cutting, place the Florentine almond side down on parchment paper. The point is to cut it when it's still warm inside.
12. I cut it into 16 equal pieces.
13. Done. The individually wrapped Florentine is a great gift.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Florentine. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!