How to Prepare Speedy Matcha and Ama-Natto Frog Shaped Buns

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Matcha and Ama-Natto Frog Shaped Buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha and Ama-Natto Frog Shaped Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Ama-Natto Frog Shaped Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha and Ama-Natto Frog Shaped Buns is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Matcha and Ama-Natto Frog Shaped Buns using 13 ingredients and 9 steps. Here is how you can achieve that.

Matcha and amanatto together are delicious, so I wanted to make a bread with them. If you wash the sugar off the amanatto, the finish will be nice and clean and not sticky. Adjust the water you put in with the matcha tea powder if necessary. For 5 buns. Recipe by pitachan1

Ingredients and spices that need to be Get to make Matcha and Ama-Natto Frog Shaped Buns:

1. (The bread dough)
2. 135 grams Bread flour
3. 15 grams Cake flour
4. 3 grams Dry yeast
5. 80 ml or so Milk
6. 1 grams Salt
7. 15 grams Sugar
8. 10 grams Butter
9. 25 grams Egg
10. 4 grams Matcha
11. (Other)
12. 100 grams Adzuki bean amanatto
13. 1 Egg wash

Steps to make to make Matcha and Ama-Natto Frog Shaped Buns

1. Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
2. Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
3. Use the proofing setting of your oven for the 1st rising.
4. Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
5. Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
6. Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
7. Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
8. Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
9. Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.

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So that's going to wrap it up for this special food Recipe of Favorite Matcha and Ama-Natto Frog Shaped Buns. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!