How to Prepare Perfect Matcha and Adzuki Poundcake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Matcha and Adzuki Poundcake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha and Adzuki Poundcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Adzuki Poundcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha and Adzuki Poundcake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Matcha and Adzuki Poundcake using 7 ingredients and 7 steps. Here is how you can achieve that.

I wanted to eat a cake that's not too sweet with my favorite combination of matcha and adzuki beans. Adjust the baking time to your oven. If the butter is too hard to handle, microwave for 30 seconds at 500 W beforehand (don't melt thoroughly). For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by KANA-08

Ingredients and spices that need to be Make ready to make Matcha and Adzuki Poundcake:

1. 80 grams Butter
2. 50 grams Suger (possibly light brown sugar)
3. 2 Eggs (medium)
4. 110 grams Cake flour
5. 4 grams Baking powder
6. 10 grams Matcha
7. 80 to 100 grams Boiled azuki beans (sugared)

Instructions to make to make Matcha and Adzuki Poundcake

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Matcha and Adzuki Poundcake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!