How to Make Quick Happy Halloween! Kabocha Sticks

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Favorite Happy Halloween! Kabocha Sticks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Happy Halloween! Kabocha Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Happy Halloween! Kabocha Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Happy Halloween! Kabocha Sticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Happy Halloween! Kabocha Sticks using 5 ingredients and 5 steps. Here is how you can achieve it.

This is the second entry in my "Happy Halloween" series. As it is really easy, you can enjoy cooking with your kids. Roll the dough out as thin as you can so they'll be nice and crispy! If you make this snack with your kids, enjoy cutting out shapes such as numbers or letters. For 4 servings. Recipe by Nigahappa

Ingredients and spices that need to be Get to make Happy Halloween! Kabocha Sticks:

1. 150 grams Kabocha squash
2. 100 grams Cake flour
3. 1 tbsp Sugar
4. 1 tbsp Butter or margarine
5. 1 dash Cinnamon powder

Steps to make to make Happy Halloween! Kabocha Sticks

1. Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened.
2. Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
3. When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C.
4. Roll the dough out as thin as possible. Cut into sticks.
5. Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Happy Halloween! Kabocha Sticks. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!