How to Make Perfect Chocolate cake with chocolate butter icing

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Chocolate cake with chocolate butter icing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate cake with chocolate butter icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with chocolate butter icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate cake with chocolate butter icing using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chocolate cake with chocolate butter icing:

1. Cake
2. 125 grams dark chocolate
3. 3 tbsp milk
4. 150 grams butter-room temperature
5. 150 grams caster sugar
6. 3 eggs
7. 200 grams plain flour
8. 1 tbsp cocoa powder
9. 1 tsp baking powder
10. 1/4 tsp bicarbonate of soda
11. chocolate butter icing
12. 75 grams butter-room temperature
13. 1 tbsp cream
14. 1 tsp vanilla extract
15. 157 grams icing sugat
16. 1 tbsp good quality cocoa powder
17. 1 icing sugar/cocoa powder, choc shavings to dust

Steps to make to make Chocolate cake with chocolate butter icing

1. Preheat oven to 180 C/gas mark 4. Butter and flour the sides of two 20cm cake tins and line base with greaseproof paper
2. FOR THE CAKE: Place chocolate and milk in a bowl sitting over a saucepan of gently simmering water and heat until the chocolate has melted. Make sure the bottom of the bowl does not touch the water. Set aside to cool slightly
3. Beat the butter until soft then add caster sugar and continue to beat until the mixture is pale and fluffy. Beat in the eggs one at a time then fold in the melted chocolate.
4. Sift in the flour, cocoa powder, baking powder and bicarbonate of soda and fold in gently to mix. Divide the mixture between the two tins and bake in the oven for about 25 minutes or until a skewer inserted into the middle of each cake comes out clean.
5. Remove the cakes from the oven and allow to sit for 5 minutes before turning them out of their tins and placing them on a wire rack to cool.
6. Once cakes are cool, sandwich them together with the chocolate butter icing. Place the cake on a plate or a cake stand and either dust with cocoa powder or make double quantities of the icing and spread over the cake.
7. FOR THE ICING: Beat the butter, cream and vanilla extract until very soft. Gradually sift in the icing sugar and the cocoa powder, beating all the time until it is all added. Continue to beat until very soft then whisk mixture until it is light and fluffy.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chocolate cake with chocolate butter icing. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!