Easiest Way to Make Super Quick Homemade Christmas Wreath Cookies

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Christmas Wreath Cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Christmas Wreath Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Wreath Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Wreath Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Christmas Wreath Cookies using 10 ingredients and 8 steps. Here is how you cook that.

I've been making these cookies for years. I modified the recipe and made a wreath shape for Christmas. Then I decorated, taking the taste and texture balance into consideration. Recipe by Malon Love

Ingredients and spices that need to be Prepare to make Christmas Wreath Cookies:

1. 100 grams Unsalted butter
2. 80 grams Granulated sugar
3. 1 Egg
4. 100 grams ★Cake flour
5. 1/2 tsp ★Baking powder
6. 20 grams ★Almond powder
7. 20 grams ★Cocoa powder
8. 1 Hazelnuts
9. 1 Dried cranberries
10. 1 Dragées

Steps to make to make Christmas Wreath Cookies

1. Bring butter to room temperature. Combine the ★ dry ingredients, and sift.
2. Cream butter with a whisk. Add granulated sugar in 2 batches, and mix until the mixture becomes white.
3. Add the egg into Step 2 little by little, and mix well.
4. Add sifted ★ dry ingredients in one go, and mix well with a spatula until the mixture is no longer floury. Knead until it becomes a little shiny.
5. Place a star shaped nozzle in an icing bag, and squeeze out a wreath about 4 cm in diameter. It looks beautiful when you squeeze the mixture by drawing 2 circles overlapping each other.
6. Sprinkle roasted hazelnuts, dried cranberries, or dragées as a decoration on a wreath if you like.
7. Bake in the oven for about 15 minutes at 170℃ (340℉).
8. If you wrap them, they will make great presents.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Christmas Wreath Cookies. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!