Steps to Prepare Super Quick Homemade Kabocha Squash Cookies

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Kabocha Squash Cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabocha Squash Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Kabocha Squash Cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

I had extra kabocha squash, so I made cookies with it. You can freeze the dough. If the room is warm when you're making this, the dough may become too soft. If so, refrigerate . Recipe by asapink

Ingredients and spices that need to be Prepare to make Kabocha Squash Cookies:

1. 130 grams Kabocha squash (peeled)
2. 100 grams Unsalted butter
3. 1 Egg yolk
4. 90 grams Sugar
5. 200 grams Cake flour
6. 1/2 tsp Baking powder
7. 5 grams Cocoa

Instructions to make to make Kabocha Squash Cookies

1. Peel the kabocha squash, place in a heatproof bowl, and cover with plastic wrap. Microwave it for 2.5 minutes ~ 3 minutes. Mash with a fork.
2. Place the butter in a separate bowl and microwave it for about 10 seconds. Add the sugar, and mix with a mixer until the colour turns pale and white.
3. Add the egg yolk into Step 2 and continue mixing. Add Step 1 kabocha squash and mix until smooth.
4. Combine the cake flour and baking powder and sift. Add to the bowl and mix well until it's no longer floury.
5. Wrap 1/3 of the dough. Sift cocoa and fold it into the rest of the dough and wrap it. Let it sit for about an hour.
6. Make shapes. You can make your own shapes or use cookie cutters. Place the shaped cookie dough 2 cm apart on parchment paper on a baking sheet.
7. For people who prefer the cookies crispy, bake for 11-13 minutes at 180C/350F. For people who like it soft-baked, bake for 12-13 minutes at 160℃/325℉.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Kabocha Squash Cookies. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!