Step-by-Step Guide to Prepare Favorite Mom's Banana Cake with Caramel Icing

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mom's Banana Cake with Caramel Icing. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Banana Cake with Caramel Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Banana Cake with Caramel Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mom's Banana Cake with Caramel Icing using 16 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mom's Banana Cake with Caramel Icing:

1. 2 cup Sugar
2. 3/4 cup Butter
3. 1 1/2 cup Mashed Bananas. (3 or 4 bananas)
4. 2 large Eggs
5. 3 cup Flour
6. 1 tsp Salt
7. 1 1/2 tsp Soda
8. 3/4 cup Buttermilk
9. 3 tsp Vanilla
10. 1 cup Chopped Pecans
11. Caramel Icing
12. 2 cup Brown Sugar
13. 1/2 cup Evaporated Milk
14. 1/2 cup Butter
15. 1/4 tsp Salt
16. 1 tsp Vanilla

Instructions to make to make Mom's Banana Cake with Caramel Icing

1. Cream softened butter with sugar. Add bananas and eggs. Sift flour and salt. Combine soda and buttermilk. Alternate adding flour mixture and buttermilk to banana mix. Add vanilla and chopped pecans. Pour into 9x13 greased and flour pan. Bake in 350 oven for 35-40 minutes.
2. For Icing: Combine all ingredients in sauce pan. Stir over low heat until thoroughly blended. Stir over high heat until mixture boils for 1 minute. Remove from heat, beat until cold and of spreading consistency. Add the vanilla.

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