Step-by-Step Guide to Make Ultimate Japanese pound cake

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Japanese pound cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese pound cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Japanese pound cake:

1. 1 box confectioners sugar
2. 1/2 lb butter
3. 3 eggs
4. 1 cup milk
5. 2 1/2 cup flour
6. 1 tsp almond
7. 1 tsp baking powder
8. 1 pinch salt

Instructions to make to make Japanese pound cake

1. cream sugar and butter together.
2. add eggs, sifted flour and milk
3. beat ingredients togethrr and add flavoring
4. add baking powder
5. bake In tube pan.
6. bake at 350 until golden and springs to touch

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So that's going to wrap it up for this exceptional food How to Prepare Quick Japanese pound cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!