Step-by-Step Guide to Make Quick Yogurt Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Quick Yogurt Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yogurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Yogurt Cake using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Yogurt Cake:

1. 2 cup flour
2. 1 tsp baking soda
3. 1/2 tsp baking powder
4. 1/4 tsp salt
5. 1/2 cup butter
6. 1 cup firmly packed brown sugar
7. 1 egg
8. 2 single serving containers of flavoured yogurt

Instructions to make to make Yogurt Cake

1. Mix dry ingredients and set aside
2. Cream together the butter and brown sugar.
3. Stir in the egg and vanilla.
4. Mix the dry and wet ingredients together and add the yogurt.
5. Put the batter into a pan greased with something (spray or butter).
6. Bake at 350° for about 45 minutes.
7. NOTES: You can add some milk if dough is too thick. Mine was a thick dough (didn't even spread across the bottom of the pan), but it quickly spread out and puffed up nicely in the oven.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Yogurt Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!