Recipe of Ultimate Salmon Cakes
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Salmon Cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Cakes estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Salmon Cakes using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Salmon Cakes:
- 2 Canned Salmon
- 1 onion
- 3 eggs
- 1 1/2 cup Italian style bread crumbs
- 1 tbsp pepper
- 1/2 tsp salt
- 1/2 tbsp lemon juice (to taste)
- 1/2 cup vegetable oil
- 1/2 tbsp Canye pepper (to taste )
- 1 cup flour
- 1 tbsp Old bay seasoning
Instructions to make to make Salmon Cakes
- Drain liquid from salmon can
- Remove bones ( or if you want the crunch you can leave them in, its ok to eat)
- Mix all ingredients together ( except oil )
- Form into patties
- Mix flour and 1 tablespoon of Old Bay
- Coat both sides of patties
- Cook until golden brown on both sides ( about 5 min each side )
- Remove from pan, drain on a paper towl covered plate
- Enjoy :-)
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So that is going to wrap this up for this special food Recipe of Quick Salmon Cakes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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