Recipe of Super Quick Homemade Frozen Vanilla Crunch Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Frozen Vanilla Crunch Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Frozen Vanilla Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Vanilla Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Frozen Vanilla Crunch Cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Frozen Vanilla Crunch Cake:

1. 1 frozen pound cake, thawed
2. 3/4 cup Nestle Cream
3. 1 3/4 cup milk chocolate morsels
4. 4 cup Nestle Vanilla Ice Cream, softened but not melted
5. 1 packages Nestle Cream 250 mL, chilled and whipped
6. 2 fingers Kitkat, roughly chopped

Instructions to make to make Frozen Vanilla Crunch Cake

1. Slice pound cake into 1/8 inch slices. Place half of the slices on bottom of a 9'' inch springform pan; press down firmly. Set remaining slices aside.
2. Bring Nestle Cream to a boil in medium saucepan. Remove from heat. Add milk chocolate morsels. Let stand for 5 minutes. Whish until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to cover top of the pound cake. Cover, then freeze for 1 1/2 hours or until chocolate is set.
3. Combine softened Nestle Vanilla Ice Cream and whipped Nestle Cream in a large bowl. Fold in Kitkat. Spread over chocolate layer in pan. Cover then freeze until ice cream is firm, about two hours.
4. Top ice cream with remaining pound cake slices. Press down firmly. Spread remaining chocolate mixture over pound cake. Cover with foil and freeze at least 6 hours or overnight.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Frozen Vanilla Crunch Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!